In the refined restaurant inside Le Cattedrali Relais, Chef Antonino Cannavacciuolo proposes a gastronomic journey that will lead you into an unprecedented culinary adventure.
The offer is completed by a cellar with over 2000 labels from Italy and the world.
The proposals
Welcome
Sea bass, romaine salad, codium and basil
Hen filled plin, mushrooms, gorgonzola and saffron
Veal sweetbread, bagnet verd, smoked eel and vermouth
Bread, butter and jam
Pink red
per person / € 110
ADDITION TO YOUR MENU:
Wine pairing 4 glasses from € 60
Cheese trolley / € 25
Welcome
Amberjack, pumpink and thistle hunchback
Risotto, fermented celeriac and hazelnut
Poached egg, amaranth soup and parmesan sauce
Veal fillet, mushrooms and crispy potatoes
Pre dessert
Chocolate, cardamom and coffee
per person / € 130
PIEDMONT WHITE TRUFFLE:
€ 7/ g
ADDITION TO YOUR MENU:
Wine pairing 5 glasses from € 70
Cheese trolley / € 25
Welcome
Bluefin tuna in bagna cauda, katsuobushi and capers
Arrangement of potatoes, black truffle and mushrooms
Wild game filled cappellacci, anchovies, whisky and pine nuts
Grilled cuttlefish, Luciana sauce and chimichurri
Pigeon, black garlic, salted peanuts and snow from Nebbiolo
Bread, butter and jam
Hazelnut, oxidized banana
and buffalo milk
per person / € 150
ADDITION TO YOUR MENU:
Wine pairing 5 glasses from € 70
Cheese trolley / € 25
Gianluca Renzi, our resident Chef, proposal of 5 course’s menu
per person / € 130
ADDITION TO YOUR MENU:
Wine pairing from 5 glasses from € 70
Cheese trolley / € 25
APPETIZERS
Veal sweetbread, bagnet verd, smoked eel and vermouth / € 40
Bluefin tuna in bagna cauda, katsuobushi and capers € 40
Amberjack, romaine salad, codium and basil / € 40
Arrangement of potatoes, black truffle and mushrooms / € 40
FIRST COURSES
Hen filled plin, mushrooms, gorgonzola and saffron / € 38
Spaghetti, garlic, oil and chili, purple prawn and Mediterranean flavored bread / € 40
Wild game filled cappellacci, anchovies, whisky and pine nuts / € 38
Risotto, mallard, sage and black truffle / € 38
Fusillone, almond and sea urchin cream, cuttlefish and parsley / € 40
MAIN COURSES
Pigeon, black garlic, salted peanuts, and Nebbiolo crystals / € 50
Sea bass, romaine broccoli, seafood and yuzu beurre blanc / € 50
Rossini style roe deer / € 50
Grilled cuttlefish, Luciana sauce and chimichurri / € 50
DESSERTS
Chocolate, cardamom and coffee / € 25
Pink red / € 25
Orange tree / € 25
Hazelnut, oxidized banana and buffalo milk / € 25
Welcome
Sea bass, romaine salad, codium and basil
Hen filled plin, mushrooms, gorgonzola and saffron
Veal sweetbread, bagnet verd, smoked eel and vermouth
Bread, butter and jam
Pink red
per person / € 110
ADDITION TO YOUR MENU:
Wine pairing 4 glasses from € 60
Cheese trolley / € 25
Welcome
Amberjack, pumpink and thistle hunchback
Risotto, fermented celeriac and hazelnut
Poached egg, amaranth soup and parmesan sauce
Veal fillet, mushrooms and crispy potatoes
Pre dessert
Chocolate, cardamom and coffee
per person / € 130
PIEDMONT WHITE TRUFFLE:
€ 7/ g
ADDITION TO YOUR MENU:
Wine pairing 5 glasses from € 70
Cheese trolley / € 25
Welcome
Bluefin tuna in bagna cauda, katsuobushi and capers
Arrangement of potatoes, black truffle and mushrooms
Wild game filled cappellacci, anchovies, whisky and pine nuts
Grilled cuttlefish, Luciana sauce and chimichurri
Pigeon, black garlic, salted peanuts and snow from Nebbiolo
Bread, butter and jam
Hazelnut, oxidized banana
and buffalo milk
per person / € 150
ADDITION TO YOUR MENU:
Wine pairing 5 glasses from € 70
Cheese trolley / € 25
Gianluca Renzi, our resident Chef, proposal of 5 course’s menu
per person / € 130
ADDITION TO YOUR MENU:
Wine pairing from 5 glasses from € 70
Cheese trolley / € 25
APPETIZERS
Veal sweetbread, bagnet verd, smoked eel and vermouth / € 40
Bluefin tuna in bagna cauda, katsuobushi and capers € 40
Amberjack, romaine salad, codium and basil / € 40
Arrangement of potatoes, black truffle and mushrooms / € 40
FIRST COURSES
Hen filled plin, mushrooms, gorgonzola and saffron / € 38
Spaghetti, garlic, oil and chili, purple prawn and Mediterranean flavored bread / € 40
Wild game filled cappellacci, anchovies, whisky and pine nuts / € 38
Risotto, mallard, sage and black truffle / € 38
Fusillone, almond and sea urchin cream, cuttlefish and parsley / € 40
MAIN COURSES
Pigeon, black garlic, salted peanuts, and Nebbiolo crystals / € 50
Sea bass, romaine broccoli, seafood and yuzu beurre blanc / € 50
Rossini style roe deer / € 50
Grilled cuttlefish, Luciana sauce and chimichurri / € 50
DESSERTS
Chocolate, cardamom and coffee / € 25
Pink red / € 25
Orange tree / € 25
Hazelnut, oxidized banana and buffalo milk / € 25
